Empanadas de Carne Molida (Ground Beef).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, empanadas de carne molida (ground beef). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Empanadas de Carne Molida (Ground Beef) is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- {Take of Empanada.
- {Get of Instant Corn flour Masa(add more if you want to make more).
- {Prepare of water as needed.
- {Take of frying oil(about 2 cups if its a medium pan).
- {Make ready of Stuffing.
- {Get of Ground Beef(I used 1 package..you can use as much as you want).
- {Make ready of tomatoe sauce(I used the small size can).
- {Prepare of Ground California Chili(add to taste - I used about 2-3 tbsps).
- {Prepare of chicken flavor bouillon(add to taste).
- {Take of water( you can add less or more it all depends on how juicy you want it).
- {Get of Monterey Jack Cheese thin slices(OPTIONAL).
- {Get of Nopales.
- {Prepare of diced Nopales.
- {Get of diced onion.
- {Prepare of diced tomatoes(I used 1 large).
- {Prepare of diced cilantro(optional).
- {Get of squeezed limon(you can add more or less your choice).
Steps to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
- Mix Masa with water. Make sure the dough its not to sticky..
- Do golf sized balls. Pat them until they are flat like tortillas..
- Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
- Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
- Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
- You can also make Rice as a side dish as well. ENJOY!!.
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