Easy Cod and Hamaguri Clam Acqua Pazza.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, easy cod and hamaguri clam acqua pazza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Cod and Hamaguri Clam Acqua Pazza is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Easy Cod and Hamaguri Clam Acqua Pazza is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
- {Prepare of Cod (also good with sea bream, Spanish mackerel, or horse mackerel).
- {Get of ★ Hamaguri Clams (Manila or asari clams also ok).
- {Take of ★ Cherry tomatoes.
- {Make ready of ★ Asparagus.
- {Take of Olive oil.
- {Make ready of Garlic.
- {Prepare of White wine.
- {Get of Water.
- {Get of Krazy Salt (seasoned salt mix).
- {Prepare of Black pepper.
- {Prepare of Dried parsley.
- {Get of Extra virgin olive oil.
- {Prepare of Lemon.
Steps to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly..
- Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above..
- If you are using fresh cod or sea bream, make sure to marinate the fillets with salt..
- When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat..
- When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil..
- Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon..
So that is going to wrap this up with this exceptional food easy cod and hamaguri clam acqua pazza recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!