Butterflied and Dried Horse-mackerel and King Oyster Pasta.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butterflied and dried horse-mackerel and king oyster pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Butterflied and Dried Horse-mackerel and King Oyster Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Butterflied and Dried Horse-mackerel and King Oyster Pasta is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butterflied and dried horse-mackerel and king oyster pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
- {Get of Pasta.
- {Make ready of Split and dried horse-mackerel.
- {Take of medium-sized King oyster mushrooms.
- {Make ready of Garlic.
- {Make ready of Red chili pepper.
- {Get of to garnish Green onion.
- {Make ready of Olive oil.
- {Get of soy sauce.
- {Take of Salt.
Instructions to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
- Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes..
- Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan..
- Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion..
- Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds..
- Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions..
- Cook the garlic over low heat until fragrant. Add the oyster mushrooms..
- When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan..
- Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together..
- Transfer to serving plates and it's done..
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