Marinated Japanese Horse Mackerel (Nanbandzuke).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, marinated japanese horse mackerel (nanbandzuke). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Marinated Japanese Horse Mackerel (Nanbandzuke) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):
- {Take of mackerel (Fillet into 3 pieces).
- {Prepare of bell peppers (70 g).
- {Prepare of onion.
- {Take of carrot.
- {Get of starch for dusting.
- {Prepare of black pepper and salt for tasting.
- {Get of soy sauce : (A).
- {Get of rice vinegar : (A).
- {Get of mirin : (A).
- {Get of sugar : (A).
Instructions to make Marinated Japanese Horse Mackerel (Nanbandzuke):
- Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper..
- Slice all vegetables in 5 mm thick..
- Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately..
- Dust fish with starch and deep fry until it becomes golden brown..
- Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge..
- Serve and your marinated Japanese horse mackerel is ready!.
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