How to Make Favorite Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke).

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):

  1. {Take of small horse mackerel (aji).
  2. {Prepare of onion.
  3. {Make ready of carrot.
  4. {Prepare of green pepper.
  5. {Take of vineger.
  6. {Take of sugar.
  7. {Take of soy sauce.
  8. {Take of red chili pepper.
  9. {Get of Flour for dusting fish.

Instructions to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):

  1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them..
  2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool..
  3. Slice the carrots and green pepper. Put all into a container..
  4. Mix the vinegar, sugar, and soy sauce to make the marinade..
  5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well..

So that's going to wrap this up with this special food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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