Aji no Tataki (Chopped Horse Mackerel Sashimi).
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aji no tataki (chopped horse mackerel sashimi). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- {Prepare of fillets sashimi-grade horse mackerel ("aji").
- {Make ready of chunk ginger, sliced.
- {Take of green shiso leaves, sliced thin.
Instructions to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish..
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much..
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce..
- note: It is also good to add Myoga ginger, too..
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