Masa chips / masa tortilla.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, masa chips / masa tortilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masa chips / masa tortilla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Masa chips / masa tortilla is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have masa chips / masa tortilla using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Masa chips / masa tortilla:
- {Get of Masa flour.
- {Make ready of hot tap water.
- {Take of chili powder.
- {Prepare of pepper.
- {Get of salt.
Steps to make Masa chips / masa tortilla:
- Place dry ingredients in a bowl. Mix..
- Add water. Mix by hand or with spatula..
- Let sit in fridge for twenty five minutes..
- Divide into eight equal balls..
- Flatten using press or another method..
- Place on hot, dry pan or griddle for a minute. Flip..
- Here are your masa tortillas..
- To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil..
- Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili..
- Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer..
So that is going to wrap it up for this exceptional food masa chips / masa tortilla recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!