Home-made Masa snack.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, home-made masa snack. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Home-made Masa snack is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Home-made Masa snack is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook home-made masa snack using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home-made Masa snack:
- {Take of Masa rice (tuwo chinkafa) - 1 mudu.
- {Prepare of Boiled rice.
- {Get of Flour.
- {Prepare of Yeast.
- {Get of Sugar or salt.
- {Make ready of Sliced onions & pepper - Optional.
Instructions to make Home-made Masa snack:
- Soak Masa rice overnight. Wash verywell to remove sand And dirt. Pour it into a bowl..
- Mash the boiled rice. Add the mashed rice + yeast to the already washed Masa rice. Ground into a paste..
- Add flour, sugar or salt to the paste, together with sliced onions and pepper (opt.). Mix everything together adding a little water. Cover the bowl and allow to raise..
- Heat your Masa pan. Adding a little oil in each hole, fry a spoonful of the paste making sure to flip over..
- Serve!.
So that's going to wrap it up with this exceptional food home-made masa snack recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!