Horse Mackerel Grill with Ume-Shiso Sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, horse mackerel grill with ume-shiso sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Horse Mackerel Grill with Ume-Shiso Sauce is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Horse Mackerel Grill with Ume-Shiso Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:
- {Make ready of Horse mackerel.
- {Take of Shiso leaves.
- {Prepare of Umeboshi.
- {Prepare of Soy sauce.
- {Prepare of Mirin.
- {Take of Sugar.
- {Prepare of Sake.
- {Prepare of Katakuriko.
Instructions to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed)..
- Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration..
- Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened..
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