Cornbread.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cornbread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cornbread is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- {Get of fine or med grind corn meal (or more, just subtract from flour below).
- {Get of sour cream (such as daisy) and 1/2 cup milk OR 2 cups buttermilk (may not be GF).
- {Take of lard (veg oil works in a pinch).
- {Make ready of butter (cubed).
- {Make ready of AP flour (use GF or masa harina for GF).
- {Make ready of sugar.
- {Get of honey (if you like it with a touch of sweetness).
- {Get of ea baking powder and soda.
- {Get of salt.
- {Take of eggs.
Steps to make Cornbread:
- Toast cornmeal in your skillet on stove top on medium heat until fragrant, stirring frequently..
- Mix cornmeal with your choice of dairy from above, let soak preferably overnight or at least until oven and pan are heated through..
- Heat oven to 450. Wipe out your skillet and add your lard, place in hot oven about 10 minutes or until lard is melted and shimmering hot..
- Carefully remove hot pan from oven and add cubed butter, swirling to combine and coat sides of skillet. Add all but about one tablespoon of oil mix into cornmeal mush, and place pan back in oven to stay hot (to get a good bottom crust)..
- Sift together the flour, sugar, leaveners, and salt, then whisk into your wet mix. Lastly add your two eggs and honey (if using). If the mixture seems a bit stiff add some extra milk, it should be able to pour out of the bowl but with the assistance of a spatula. Using the masa harina will need some extra liquid..
- Pour batter into hot skillet, and smooth the top. Bake for 12-15 minutes in the top half of the oven to avoid burning the bottom, and rotate once halfway through. It is done when it has browned a bit and cracking on top. Cool completely in skillet and serve from skillet, or turn out onto rack after 15 minutes. In drier climate keeping it in the skillet helps it to not dry out, however in more humid climates turning out may help keep the crust on the bottom crisp..
So that's going to wrap it up with this exceptional food cornbread recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!