Fish and Potato Casserole with Herbed Breadcrumbs.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fish and potato casserole with herbed breadcrumbs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish and Potato Casserole with Herbed Breadcrumbs is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Fish and Potato Casserole with Herbed Breadcrumbs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish and potato casserole with herbed breadcrumbs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish and Potato Casserole with Herbed Breadcrumbs:
- {Prepare of horse mackerel ("aji") or 2 servings of other white fish.
- {Take of potatoes.
- {Take of head broccoli.
- {Get of olive oil.
- {Make ready of salt and pepper.
- {Get of breadcrumbs.
- {Get of grated cheese.
- {Take of chopped rosemary.
Steps to make Fish and Potato Casserole with Herbed Breadcrumbs:
- Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside..
- To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well..
- Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil..
- Bake for 15 minutes, or until top is golden brown..
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