Sweet and Sour Horse Mackerel.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sweet and sour horse mackerel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Horse Mackerel is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Sweet and Sour Horse Mackerel is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour horse mackerel using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Horse Mackerel:
- {Get of horse mackerel ("aji" in Japanese).
- {Prepare of onion, thinly sliced.
- {Prepare of potato starch, as needed.
- {Make ready of *vineger.
- {Prepare of *soy sauce.
- {Make ready of *sugar.
- {Get of *grated ginger.
- {Make ready of *grated garlic.
- {Make ready of sesame or olive oil.
Instructions to make Sweet and Sour Horse Mackerel:
- Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water..
- Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside..
- Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch..
- Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate..
- Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time..
- Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve..
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