Mackerel Tatsuta-yaki in a Spirit of Japan Bento.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mackerel tatsuta-yaki in a spirit of japan bento. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mackerel Tatsuta-yaki in a Spirit of Japan Bento is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Mackerel Tatsuta-yaki in a Spirit of Japan Bento is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mackerel tatsuta-yaki in a spirit of japan bento using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:
- {Get of fish Aji (Horse mackerel; cut sanmaioroshi-style).
- {Get of Soy sauce malt.
- {Make ready of ○Sake.
- {Get of ○Juice from grated ginger.
- {Prepare of and 1/2 tablespoon Katakuriko.
- {Prepare of Vegetable oil.
Instructions to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:
- Buy mackarel fillets. If not, separate the spine to make two fillets (sanmaioroshi). Refer to Steps 1 through 21 offor photos..
- Stick the knife at an angle, and cut in half. Use a paper towel to soak up excess water that may seep out of the fish..
- In a bowl, add the fish and the ○ flavoring ingredients..
- Gently mix by hand so that the fish is well coated..
- Coat a shallow dish with katakuriko and then use it to coat the fish from Step 4..
- Heat up a pan with vegetable oil, and fry the fish skin-side down first. Cook over a low to medium heat..
- Flip over once they are golden brown, repeat on the other side, and it's done ..
- Stuff the tatsuta-yaki in a bento . It tastes great even cold . The soy sauce malt really brings out the deliciousness of the fish! (umami).
- I put cucumber and yukari (red shiso leaf) tsukudani on top of the rice (salty)..
- Cooked vinegar lotus roots and imitation crab (sour)..
- Goya side-dish with bonito flake dressing (bitter)..
- Sweet potato and peanut salad (sweet)..
- Umami, salty, sour, bitter, sweet; this is a Japanese-spirit bento made with the balance of 5 flavors..
So that's going to wrap it up with this exceptional food mackerel tatsuta-yaki in a spirit of japan bento recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!