New Year's Eve Tamales, Pork.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, new year's eve tamales, pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
New Year's Eve Tamales, Pork is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. New Year's Eve Tamales, Pork is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook new year's eve tamales, pork using 32 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make New Year's Eve Tamales, Pork:
- {Prepare of Wrap.
- {Prepare of package dried cornhusk.
- {Take of hot water to soak cornhusk.
- {Prepare of Pork.
- {Take of Boston Butt Pork.
- {Get of water.
- {Take of bay leaf.
- {Get of oregano.
- {Make ready of large red onion.
- {Get of granulated garlic powder.
- {Get of ground white pepper.
- {Take of ground cumin.
- {Prepare of salt.
- {Prepare of Red sauce.
- {Make ready of large bell pepper.
- {Take of dried ancho pepper pods.
- {Make ready of pork broth from the cooked pork.
- {Take of oregano.
- {Prepare of granulated onion powder.
- {Make ready of garlic.
- {Take of sun-dried tomatoes.
- {Make ready of ground cumin.
- {Get of peanut oil.
- {Prepare of all-purpose flour.
- {Make ready of salt.
- {Prepare of Tamale Dough.
- {Take of masa marina.
- {Prepare of pork broth.
- {Make ready of lard.
- {Get of ground cumin.
- {Take of salt.
- {Get of baking powder.
Steps to make New Year's Eve Tamales, Pork:
- Cut the half onion in half. In a Dutch oven add the pork, onions, and spices cover with water. Put into oven at 250° Fahrenheit cook in oven 8 hours. You can also cook in an instant pot on low for 8-10 hours..
- Heat a skillet. Take the ancho chili pods and toast the chili pods about 3 minutes per side..
- Add water as needed. At the end of cooking the pork reserve enough broth for 5 cups. If not enough add water to broth. Move pork aside to cool..
- Add the chili pods, and bell peppers, with the stems removed, to a pot. Add two cups of broth from the cooked pork. Boil uncovered for 20 minutes. As it's cooking shred the pork..
- Transfer the chiles, peppers, and broth to a blender. Add oregano, cumin, onion pieces, onion powder, garlic and blend until smooth. Strain the sauce if you want. Set aside in a bowl..
- In a pan heat the oil mixing in the flour. Add the sauce in bowl that you strained to the flour mixture. Sauté for about for 10 minutes. Mix with the pork..
- Add sun-dried tomatoes to the blender along with some of the liquids used to boil the peppers. Blend till smooth..
- In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl mix well. Start to stir into the lard mixture and beat well with an electric mixer..
- Add the rest of the 3 cups of broth to the masa mixture. The dough will be soft and a bit sticky, when mix well..
- Take and turn on heat, water in a pot to steam in, with enough water as not to touch the bottom of the steaming chamber..
- Pat dry the cornhusk. Spread some of the tamale dough to cover the Cornhusk. Add about a tablespoon of the pork to the center of tamale dough, lengthwise..
- Fold each side over to cover over the filling. Fold the bottom of the tamale upwards. Stack in the steamer chamber. When full set over the steamer and cover. Steam for 45 minutes to an hour..
- After 45 minutes check a tamale. If done take them out and start next batch till your done. Let rest 10 minutes they will firm up a bunch, and serve or freeze up to 6 months. I hope you enjoy!!!.
So that is going to wrap this up for this special food new year's eve tamales, pork recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!