Horse Mackerel à la Meunière with Ume-Shiso Seasoning.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- {Get of Horse mackerel.
- {Take of Katakuriko.
- {Get of Salt.
- {Prepare of Pepper.
- {Prepare of Umeboshi.
- {Get of Sake.
- {Make ready of Soy sauce.
- {Prepare of leaves Shiso leaves.
Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko..
- Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan..
- Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce..
- Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done..
So that is going to wrap this up for this special food horse mackerel à la meunière with ume-shiso seasoning recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!