Horse Mackerel Kabayaki.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, horse mackerel kabayaki. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Horse Mackerel Kabayaki is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Horse Mackerel Kabayaki is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook horse mackerel kabayaki using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Kabayaki:
- {Make ready of Horse mackerel (filleted).
- {Make ready of Plain flour.
- {Get of for sake, 2 tablespoons each for soy sauce and mirin ☆Sake / soy sauce / mirin.
Steps to make Horse Mackerel Kabayaki:
- Touch the middle of the horse mackerel fillets to find bones, and remove them. Cut each fillet in half..
- Cut off the scute (a hard spiny part) on the skin by sliding a knife diagonally from the tail end..
- Coat the fillets with the plain flour. Combine the ☆ seasonings..
- Heat vegetable oil in a frying pan, and cook the horse mackerel over medium heat from the meat side first..
- When browned, flip them over, and cook the skin side until brown..
- When the skin side is done, leave the fillets as they are, and pour the ☆ mixture into the frying pan..
- When the sauce starts to thicken, shake the frying pan to coat the horse mackerel with the sauce..
- Keep reducing it until there is little sauce left in the frying pan. Turn off the heat and they are ready to serve..
- Serve on a plate, and garnish with chopped scallions..
So that's going to wrap this up with this special food horse mackerel kabayaki recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!