Steps to Prepare Ultimate Pork Picadillo Empandas

Pork Picadillo Empandas.

Pork Picadillo Empandas

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, pork picadillo empandas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Picadillo Empandas is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pork Picadillo Empandas is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork picadillo empandas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Picadillo Empandas:

{Take of ground pork butt.
{Get of vegetable oil.
{Make ready of jalapeño minced.
{Take of chili powder.
{Make ready of ground cumin.
{Prepare of ground cinnamon.
{Prepare of ground allspice.
{Get of golden raisins, plumped in water.
{Make ready of sliced almonds, blanched, chopped.
{Make ready of lime juice.
{Take of sour cream.
{Take of Salt/ Pepper.
{Take of Empanada Dough.
{Get of all purpose flour.
{Take of masa harina.
{Get of baking powder.
{Make ready of salt.
{Make ready of lard melted, cooled.
{Get of water or as needed.
{Make ready of eggs.

Instructions to make Pork Picadillo Empandas:

Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates..
Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool..
To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable..
To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry.
Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa..

So that's going to wrap it up with this special food pork picadillo empandas recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!