Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pacific saury bones soaked in sake (horse mackerel or sardines are ok too). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pacific saury bones soaked in sake (horse mackerel or sardines are ok too) using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too):
- {Take of fish worth The backbone of a Pacific saury (sanma).
- {Get of to 3 servings Sake or shochu.
Steps to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too):
- When you filet a Pacific saury, keep the backbone. You can also use the bone from salt-grilled Pacific saury..
- Take all the flesh off the tail and bone. Wash the bone and tail well, and pat dry with paper towels. If there's any flesh left it will smell fishy, so remove it completely..
- Cook the bones in a toaster oven for about 2 minutes. Don't let them burn too much..
- Put the bones in hot sake and leave for a while. This works great with sake, but I recommend a stronger taste using shochu mixed with hot water - with a generous amount of shochu!.
- For Pacific saury bone crackers, see.
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