Simmered Horse Mackerel.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, simmered horse mackerel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Simmered Horse Mackerel is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Simmered Horse Mackerel is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered horse mackerel using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Horse Mackerel:
- {Get of Horse mackerel.
- {Take of pieces thinly sliced Ginger.
- {Take of Water.
- {Make ready of each Sugar, mirin, sake, soy sauce.
Steps to make Simmered Horse Mackerel:
- Remove the entrails from the fish and wash until clean. Make cross cuts on both sides around the stomach area. This time I removed the heads..
- Put all the seasonings and the fish in a frying pan and cover with a paper towel. Put the lid on, and turn the heat to high. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes..
- While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel..
- Add some leek to a space in the frying pan. It's also nice if you add spinach too..
So that's going to wrap it up for this special food simmered horse mackerel recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!