Step-by-Step Guide to Make Super Quick Homemade #Bornostate#

#Bornostate#.

#Bornostate#

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, #bornostate#. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

#Bornostate# is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. #Bornostate# is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have #bornostate# using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Bornostate#:

  1. {Take of tomatoes paste or fresh tomatoes.
  2. {Take of Green pepper and fresh chilli.
  3. {Take of Onion, chicken, maggi, palm oil and spinach.
  4. {Make ready of Masa.
  5. {Take of white rice, oil.
  6. {Prepare of cup flour.
  7. {Get of cup sugar and half tsp salt.
  8. {Prepare of tsp yeast and half tsp baking powder.

Instructions to make #Bornostate#:

  1. Chop or blend your onion, pepper and put into cooking pot then add some palm oil and stir it then add some spices.
  2. Cut chicken and boil, then spices and fry it separately..
  3. Add chicken and sauce, then cut spinach leaves as desired..
  4. Masa; wash and soak rice in water for 3 to four hours and grind it without much water.
  5. Add yeast and flour then mix thoroughly and keep in warm place for 3 to 4 hours until increased by 2 or 1 and half its original quantity..
  6. You now add sugar and baking powder and little water to the batter and preheat your masa pan and pour 1tsp on each hole then you keep turning then when its light brown in colour and serve..

So that's going to wrap this up with this exceptional food #bornostate# recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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