Mexican Corn Cakes with Green Chili Sauce.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, mexican corn cakes with green chili sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Corn Cakes with Green Chili Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican Corn Cakes with Green Chili Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
- {Make ready of masa flour.
- {Take of all purpose flour.
- {Prepare of baking powder.
- {Make ready of salt & pepper.
- {Get of warm water.
- {Take of corn kernels (1 can- 15 1/4 oz.) drained.
- {Take of queso fresco cheese.
- {Take of green onions, chopped.
- {Take of chopped cilantro.
- {Prepare of ground comino.
- {Prepare of finely diced onions.
- {Get of garlic, minced.
- {Prepare of butter.
- {Prepare of Green Chili Cheese Sauce.
- {Make ready of butter.
- {Take of flour.
- {Make ready of chicken broth.
- {Get of (4 oz)chopped green chilies.
- {Take of sour cream.
- {Make ready of shredded monterey jack cheese.
- {Take of salt.
Instructions to make Mexican Corn Cakes with Green Chili Sauce:
- Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside..
- Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown..
- Add onions & garlic to corn mixture..
- Slowly add warm water to the corn mixture until mixed and dough holds together..
- Heat skillet over medium heat with 1/4 cup vegetable oil..
- Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels..
- **Green Chili Sauce**.
- In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux..
- Slowly pour in chicken stock and continue to stir..
- Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat..
- Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!.
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