Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA).
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- {Prepare of instant coconut milk.
- {Take of eggplants, cut in two and then cut to taste.
- {Get of eggs beaten.
- {Make ready of red chili, cut diagonally.
- {Get of red onions thinly sliced.
- {Prepare of diced tomatoes.
- {Make ready of ground red chili.
- {Take of oil for frying.
Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate..
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes..
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil..
- Arrange on top the fried eggplant, ready to be served..
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