Chicken Tenders and Eggplant Sauteed in Shiro Dashi.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken tenders and eggplant sauteed in shiro dashi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Tenders and Eggplant Sauteed in Shiro Dashi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Tenders and Eggplant Sauteed in Shiro Dashi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tenders and eggplant sauteed in shiro dashi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tenders and Eggplant Sauteed in Shiro Dashi:
- {Make ready of Chicken tenders.
- {Take of Eggplant (slim Japanese type).
- {Prepare of leaves Shiso leaves.
- {Prepare of Mirin.
- {Prepare of Shiro-dashi.
- {Take of Katakuriko.
- {Get of For the marinade:.
- {Get of Shiro-dashi.
- {Get of Sugar.
Steps to make Chicken Tenders and Eggplant Sauteed in Shiro Dashi:
- Cut the eggplants in half vertically and then cut into 7 mm diagonal slices. Remove the tendons from the chicken tenders and cut into bite size pieces. Roughly chop the shiso leaves..
- Rub the marinade ingredients into the chicken. (It's convenient to use a plastic bag to do this!).
- Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken..
- Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken..
- When the chicken is browned, flip it. Cover with the lid and cook..
- When the chicken is done, wipe away the excess oil with a paper towel. Add the eggplant from Step 3. Then add the mirin and shiro dashi and quickly stir fry..
- Turn off the heat and mix in the shiso leaves. Done!.
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