Quick Mackerel Nanban without Deep-Frying.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, quick mackerel nanban without deep-frying. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Mackerel Nanban without Deep-Frying is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Quick Mackerel Nanban without Deep-Frying is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick mackerel nanban without deep-frying using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mackerel Nanban without Deep-Frying:
- {Get of cuts Horse mackerel.
- {Make ready of Salt and pepper.
- {Take of Plain flour.
- {Get of Olive oil.
- {Make ready of Onion.
- {Get of Red bell pepper.
- {Take of Carrot.
- {Take of ★ Sugar.
- {Make ready of ★ Japanese dashi powder.
- {Take of ★ Water.
- {Prepare of ★ Ponzu.
Instructions to make Quick Mackerel Nanban without Deep-Frying:
- Sprinkle the mackerel with salt (not listed in the ingredients), let sit for 5 minutes, rinse under cold water, then thoroughly blot off excess moisture with a paper towel. Season with salt and pepper, then coat in flour..
- Remove the seeds from the red bell pepper, thinly slice lengthwise, then microwave (800 W) for 1 minute. Thinly slice the onion and julienne the carrot..
- In a bowl, combine the ★ ingredients and add the vegetables from Step 2..
- In a frying pan, heat the olive oil over medium heat. Arrange the mackerel in the pan, cover with a lid, then fry both sides until golden brown..
- Transfer the fish to a serving dish, pour the sauce over it, then serve..
So that is going to wrap this up with this special food quick mackerel nanban without deep-frying recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!