Grilled Fish Chunkies.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, grilled fish chunkies. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Grilled Fish Chunkies is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Grilled Fish Chunkies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled fish chunkies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish Chunkies:
- {Get of big fish(horse mackerel).
- {Make ready of Spices (my special mix).
- {Make ready of Ginger and garlic.
- {Get of Olive oil.
- {Get of big tatashe.
- {Prepare of big Onion.
Steps to make Grilled Fish Chunkies:
- Cut off fish head and cut fish and debone..
- Cut fish into chunks and spice with spices and pounded ginger and garlic..
- Preheat grill @ 200°c.
- Get a foil paper and turn fish mix into it. Drizzle in Olive oil..
- Place foil on baking tray and put into grill for 30 mins or till cooked..
- Slice Pepper and Onion. Bring fish out, garnish with pepper and Onion, then wrap foil. Return back to grill for 5mins..
- Serve with any meal of choice as side dish..
So that's going to wrap it up for this special food grilled fish chunkies recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!