Waina (masa). This recipe is the easiest and most soft and fluffy masa you can ever make. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut soup.
This is a rice dish often referred to as Masa, which is shaped like a mini cake and is made using short grain rice. The Northern part of Nigeria has a history for producing sumptuous and distinctive foods. One of these varieties is the 'Masa' or 'Waina'.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, waina (masa). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe is the easiest and most soft and fluffy masa you can ever make. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut soup.
Waina (masa) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Waina (masa) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have waina (masa) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Waina (masa):
- {Make ready of white rice (masa rice).
- {Prepare of normal rice.
- {Take of yeast.
- {Get of baking powder.
- {Prepare of flour.
- {Prepare of salt.
- {Prepare of sugar.
Masa also known as Waina or Sinasir is a fermented puff batter of rice, millet, maize, or sorghum Selenium: Masa or waina is also rich in selenium which plays a critical role in metabolism and thyroid. This recipe is the easiest and most soft and fluffy masa you can ever make. Masa is mostly taken with miyan taushe but u can still eat with yaji (spiced ground pepper). This is what you should do; soak a teaspoon of ground potash in half cup of water, allow.
Steps to make Waina (masa):
- Soak your white rice in water for 6 hours..
- Parboil normal rice in water. Drain it and mix with the white rice..
- Divide yeast into two parts. Pour half and blend with the rice..
- Add baking powder and flour. Stir well and add yeast. Close the container and keep it in a warm place to be double it’s size..
- Add a pinch of salt, two tablespoons of sugar. If it’s too thick add little water. If it’s too watery add flour. If it’s okay. Leave it like that..
- Heat up the tanda. Pour half a spoon oof oil to each hole. When the oil is hot use a spoon to scoop the batter into the holes. If the sides of the batter are fried, flip it and fry the other side. Serve with miyan Taushe☺️.
How To Make Masa Waina Northern Nigerian Food. Delicious Food Waina (masa) undoubtedly is one of my favorite nigerian food. Композиция. Waina also known as Masa is a northern delicacy that is made from short grain rice. Hausa masa or Waina is a very popular snack in the northern part of Nigeria. I recently talked about how to prepare Masa/Waina which is eaten with soup.
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