Horse Mackerel Tatsuta-age (Deep Fried).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, horse mackerel tatsuta-age (deep fried). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Horse Mackerel Tatsuta-age (Deep Fried) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Horse Mackerel Tatsuta-age (Deep Fried) is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):
- {Prepare of Horse mackerel.
- {Take of knob ☆ Ginger (minced).
- {Get of ☆ Soy sauce.
- {Take of ☆ Garlic powder.
- {Take of ☆ Sake.
- {Take of Katakuriko.
- {Take of Sesame oil.
Steps to make Horse Mackerel Tatsuta-age (Deep Fried):
- Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes..
- Add the katakuriko to the bag, then shake it well to coat evenly..
- Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over..
- Once both sides are browned, they're ready to serve!.
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