Mocha Almonds and chocolate chip biscotti.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mocha almonds and chocolate chip biscotti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mocha Almonds and chocolate chip biscotti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mocha Almonds and chocolate chip biscotti is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mocha almonds and chocolate chip biscotti using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Almonds and chocolate chip biscotti:
- {Take of All purpose flour . ....
- {Prepare of coffee water Instant added to boiling . ... 2 tbsps.
- {Make ready of egg ... large ..
- {Make ready of brown sugar Golden . ....
- {Make ready of Salt . ....
- {Get of Baking soda . ....
- {Get of Cocoa powder . ....
- {Make ready of chocolate chip . ....
- {Make ready of Almond slivers . ....
- {Get of butter . ....
- {Take of vanilla essence . ....
- {Take of milk of . Few.
Instructions to make Mocha Almonds and chocolate chip biscotti:
- Pre heat oven the 180C..
- Cream sugar and butter until pale..
- Add the egg and beat..
- In a bowl mix the cocoa, flour, salt and baking soda with a whisk..
- Stir in the flour with the butter and egg..
- Add the coffee and vanilla..
- Mix the dough well..
- We dont want a very wet dough it needs to be comparatively dry as it need to be shaped in a log form..
- Add the chocolate chips and almond..
- Add a few tbsp of milk it need be..
- Apply butter on the baking tray and make 2 logs of equal size and shape..
- Bake for 20 min or until nice and hard on the top..
- Let it cool for 10-15 min..
- Now slice them and bake again for 10-15 min each side or until the moisture is gone..
- Serve with tea or coffee..
- Alternatively you make dip it in chocolate of your choice and serve. I could not take another picture of the finished biscotti and it was wrapped up and sent as a gift. :).
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