Beef Tamales.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef tamales. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Tamales is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Tamales is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef tamales using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Tamales:
- {Make ready of Boneless chuck roast.
- {Make ready of Garlic.
- {Make ready of Dried corn husk.
- {Prepare of Dried ancho chiles.
- {Take of Veritable oil.
- {Prepare of Flour.
- {Take of Beef broth.
- {Make ready of Cumin seeds.
- {Get of Ground cumin.
- {Make ready of Minced garlic.
- {Prepare of Chopped fresh oregano.
- {Prepare of Red pepper flakes.
- {Prepare of White vinegar.
- {Prepare of Salt.
- {Get of Lard.
- {Get of Masa harina.
- {Prepare of Butchers twine.
Steps to make Beef Tamales:
- Place beef and garlic in a large pot. Cover with cold water and bring to a boil over high heat. As soon as the water boils, reduce heat to a simmer and cover pot. Let simmer for 3 1/2 hours until beef is done. Remove from lot reserving 5 cups of beef broth throw away garlic. Allow meet to cool slightly then finely shred with a fork..
- Place corn husk in a large container and cover with warm water. Allow to soak for 3 hours, until soft and pliable, may need to be weighed down an inverted plate and a heavy can..
- Toast ancho chiles in a cast iron skillet, making sure not to burn them. Allow to cool and then remove stems and seeds. Crumble in a clean coffee grinder or with a mortar and pestle. Heat oil in a large skillet, mix in flour and allow to brown slightly pour in 1 cup of broth and stir until smooth. Mix in ground chiles, cumin seeds, ground cumin, minced garlic, oregano, red pepper flakes, vinegar and salt. Stir shredded beef into skillet cover and let simmer..
- Place lard and salt in a large mixing bowl. Whip with an electric mixer on high speed until fluffy. Add masa harina and beat on a low speed until well mixed. Pour in reserved broth a little at a time until mixture is the consistency of soft cookie dough..
- Drain water from corn husks one at a time flatten each out. With the narrow end facing you, and spread approximently 2 tbs if masa mixture onto the too of 2/3 tbs of meat mixture down the middle of the masa. Roll up the corn husk starting at one of the long sides. Fold the narrow end of the husk onto the rolled tamale and tie with a piece of butchers twine.
- Place tamales in steamer basket. Steam over boiling water for approximently one hour, until masa is firm and holds its shape. Make sure steamer does not run out of water. Serve immediately, allowing each person to unwrap their own tamales. Allow any left overs to stay in husk and cool covered in fridge.
So that is going to wrap it up for this special food beef tamales recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!