Saba Oshizushi (Pressed Horse Mackerel Sushi).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
- {Make ready of fish Horse Mackerel sashimi cuts.
- {Make ready of Salt.
- {Take of ☆Vinegar.
- {Take of less than 2 teaspoons ☆Sugar.
- {Prepare of ☆ Kombu for dashi stock.
- {Prepare of Sweet pickled ginger (sliced).
- {Make ready of Shiso leaves.
- {Make ready of Sushi rice.
Steps to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
- Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you..
- After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes..
- Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer..
- Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in..
- Flip it over and it is done..
So that is going to wrap it up for this exceptional food saba oshizushi (pressed horse mackerel sushi) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!