Fish Bone Chips (Aji no Hone Senbei).
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, fish bone chips (aji no hone senbei). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Fish Bone Chips (Aji no Hone Senbei) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- {Make ready of Leftover bones from filleting small fish like horse mackerel AJI in japanese.
- {Get of Salt enough to lightly sprinkle fish.
- {Prepare of Grated Parmesan cheese enough to lightly coat fish.
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel..
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned..
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven..
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