How to Prepare Quick Flour masa(wainar fulawa)mmn khaleel's kitchen

Flour masa(wainar fulawa)mmn khaleel's kitchen.

Flour masa(wainar fulawa)mmn khaleel's kitchen

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, flour masa(wainar fulawa)mmn khaleel's kitchen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flour masa(wainar fulawa)mmn khaleel's kitchen is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Flour masa(wainar fulawa)mmn khaleel's kitchen is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook flour masa(wainar fulawa)mmn khaleel's kitchen using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flour masa(wainar fulawa)mmn khaleel's kitchen:

  1. {Make ready of Flour.
  2. {Get of eggs.
  3. {Make ready of onion.
  4. {Take of Maggi.
  5. {Get of Curry.
  6. {Get of Salt.
  7. {Take of Yest.
  8. {Make ready of Oil.
  9. {Take of water.

Steps to make Flour masa(wainar fulawa)mmn khaleel's kitchen:

  1. Add your flour,yest,Curry, maggi,in to you'r bowl then mix vary well with water,add you'r egg mixing until,then close you'r bowl for 10 minutes.
  2. After 10 minutes open you'r bowl mix it slowly,then add you'r pan into cooker for few minutes add to oil in you'r pan,for few second your oil is hit,started you'r frying..
  3. Ummmm yummy Enjoy.

So that's going to wrap it up for this special food flour masa(wainar fulawa)mmn khaleel's kitchen recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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