Grilled Horse Mackerel with Rosemary and Garlic.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, grilled horse mackerel with rosemary and garlic. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Grilled Horse Mackerel with Rosemary and Garlic is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Grilled Horse Mackerel with Rosemary and Garlic is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
- {Prepare of Horse mackerel.
- {Prepare of sprigs rosemary.
- {Make ready of garlic.
- {Get of salt and pepper as needed.
- {Prepare of olive oil.
- {Get of lemon, juiced.
- {Get of flour as needed.
Steps to make Grilled Horse Mackerel with Rosemary and Garlic:
- Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper..
- Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day..
- Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes..
- Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!.
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