Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- {Make ready of horse mackerels (cut into fillets).
- {Make ready of grated dried Shiitake (Shiitake powder).
- {Get of salt.
- {Take of pepper.
- {Get of flour.
- {Get of vegetable oil.
- {Get of dark soy sauce.
- {Take of mirin.
- {Prepare of sugar.
- {Get of eggs.
- {Make ready of Salt.
- {Get of Sugar.
- {Take of Vegetable oil.
- {Get of Shredded seaweed.
- {Make ready of White sesame seeds.
- {Get of Japanese pepper (optional).
- {Take of Shichimi red pepper (optional).
- {Prepare of Green perilla (optional).
- {Make ready of servings of cooked rice.
Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Grate the dried Shiitake into a powder using a grater..
- Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
- Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
- Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
- Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
- Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..
So that is going to wrap it up for this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!