Aunt Poppy's savoro (sour fish).
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, aunt poppy's savoro (sour fish). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aunt Poppy's savoro (sour fish) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Aunt Poppy's savoro (sour fish) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook aunt poppy's savoro (sour fish) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aunt Poppy's savoro (sour fish):
- {Get of large horse mackerels or large boops boops.
- {Get of garlic.
- {Take of rosemary.
- {Prepare of vinegar.
- {Get of tomato sauce.
- {Take of ripe tomato.
Steps to make Aunt Poppy's savoro (sour fish):
- Clean, season with salt, coat with flour and fry the fish..
- Using a deep frying pan or a shallow pot prepare a sauce with the tomato sauce, the fresh tomato, the garlic and the rosemary..
- Let it boil for a few minutes and then add the vinegar..
- When all the liquids are almost absorbed add the fish and let it boil for a few minutes..
So that is going to wrap this up for this special food aunt poppy's savoro (sour fish) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!