Baked scoop rice(2) _(masa).
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, baked scoop rice(2) _(masa). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked scoop rice(2) _(masa) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Baked scoop rice(2) _(masa) is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked scoop rice(2) _(masa) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked scoop rice(2) _(masa):
- {Prepare of parboiled rice.
- {Get of flour.
- {Get of baking powder.
- {Make ready of yeast.
- {Prepare of sugar.
- {Get of Oil.
- {Get of Masa pan(tandan masa).
Steps to make Baked scoop rice(2) _(masa):
- Soak the rice for about 30 mins.
- Blend the soaked rice until you achieve a very smooth paste.
- Pour into a bowl,add your sugar, yeast,baking powder and mix thoroughly.
- Cover the mixture and leave to rise for some minutes(for better and easier way for the mixture to rise I set mine inside the oven without turning the heat on).
- After the mixture has risen(double it's size),then u add ur flour and mix again,cover and set ur pan on fire.
- Heat your masa pan with a little oil in each scoop.
- Scoop the mixture into each masa scoop and allow to bake for some minutes on medium heat.
- Turn the down side in order to allow d other side to bake too.
- After that,do thesame to d remaining mixture.
- Your fluffy baked scoop rice is ready😋enjoy with honey,peppersoup,offals peppersoup or any soup of choice.
So that is going to wrap this up with this special food baked scoop rice(2) _(masa) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!