Oats Choco Almond butter chewy/crunchy cookies.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, oats choco almond butter chewy/crunchy cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Oats Choco Almond butter chewy/crunchy cookies is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Oats Choco Almond butter chewy/crunchy cookies is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats choco almond butter chewy/crunchy cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats Choco Almond butter chewy/crunchy cookies:
- {Take of Oats rolled.
- {Make ready of Almond butter creamy.
- {Get of sugar brown sugar / brown.
- {Make ready of cinnamon powder.
- {Prepare of baking powder.
- {Take of milk/milk coffee.
- {Get of cocoa unsweetened.
Steps to make Oats Choco Almond butter chewy/crunchy cookies:
- Roast the oats nicely and powder it with the sugar and cinnamon..
- In a bowl, take the dry pounded ingredients with sifted cocoa and baking powder..
- Add the almond butter and mix well..it will be crumbly and sticky. Add flour if needed to make consistency right. Add the milk or coffee to make a soft hand able dough. Depending on type of oats add less or more milk..
- On a greased parchment sheet on a baking tray spoon lemon size scoops onto it leaving enough gap between as it will spread later..
- Bake on a 350°F or 180°C preheated oven at around 10-12 minutes and later leave it with door open at switch off..
- Chewy cookies will be done at lesser time;and crunchier at 5 minutes more and less heat. Enjoy warm with coffee tea milk or simply like that!!.
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