Chili's Chicken Enchilada Soup.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chili's chicken enchilada soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chili's Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chili's Chicken Enchilada Soup is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chili's chicken enchilada soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili's Chicken Enchilada Soup:
- {Get of vegetable oil.
- {Take of chicken base.
- {Take of diced yellow onions.
- {Take of ground cumin.
- {Get of ground chili powder.
- {Make ready of granulated garlic.
- {Take of cayenne pepper.
- {Take of masa harina (Mexican corn flour).
- {Prepare of water (divided).
- {Make ready of velveeta cheese (cut in small cubes).
- {Take of cooked cubed chicken.
Instructions to make Chili's Chicken Enchilada Soup:
- In large pot, place oil, chicken base, onion, and spices. Saute until onions are soft and clear, about 5 minutes..
- In another container, combine masa harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions, bring to boil..
- Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from the masa harina..
- Add remaining 3 quarts water to the pot..
- Add tomatoes; let mixture return to boil stirring occasionally..
- Add cheese to soup. Cook stirring occasionally, until cheese melts..
- Add chicken; heat through. Makes 1 1/2 gallons or 16-20 servings..
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