Easiest Way to Make Speedy Wainar flour(shape masa)

Wainar flour(shape masa).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wainar flour(shape masa). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Wainar flour(shape masa) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wainar flour(shape masa) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have wainar flour(shape masa) using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wainar flour(shape masa):

1. {Make ready of flour, knorr chicken 2 cubes,sliced onions,sliced tomators,sliced spinach..salt to taste.

Steps to make Wainar flour(shape masa):

1. See the ingredients.
2. Mix all up the ingredients n dilute with cold water..keep turning until well combined..
3. Grease/oily tanda and fry..enjoy.

So that's going to wrap it up for this exceptional food wainar flour(shape masa) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Speedy Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)

Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too).

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pacific saury bones soaked in sake (horse mackerel or sardines are ok too). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pacific saury bones soaked in sake (horse mackerel or sardines are ok too) using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too):

1. {Take of fish worth The backbone of a Pacific saury (sanma).
2. {Get of to 3 servings Sake or shochu.

Steps to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too):

1. When you filet a Pacific saury, keep the backbone. You can also use the bone from salt-grilled Pacific saury..
2. Take all the flesh off the tail and bone. Wash the bone and tail well, and pat dry with paper towels. If there's any flesh left it will smell fishy, so remove it completely..
3. Cook the bones in a toaster oven for about 2 minutes. Don't let them burn too much..
4. Put the bones in hot sake and leave for a while. This works great with sake, but I recommend a stronger taste using shochu mixed with hot water - with a generous amount of shochu!.
5. For Pacific saury bone crackers, see.

So that is going to wrap it up for this special food pacific saury bones soaked in sake (horse mackerel or sardines are ok too) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Quick Nessa's Chicago Chili

Nessa's Chicago Chili.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nessa's chicago chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nessa's Chicago Chili is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Nessa's Chicago Chili is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nessa's chicago chili using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nessa's Chicago Chili:

1. {Get of Vegetable oil.
2. {Make ready of Yellow Onion, chopped.
3. {Make ready of Salt.
4. {Prepare of Cayenne pepper.
5. {Take of Stew Meat or Beef Chuck, cut into 1/2 cubes.
6. {Take of Ground, Beef Sirloin.
7. {Make ready of Chili powder.
8. {Prepare of Paprika.
9. {Take of Ground Cumin.
10. {Take of Crushed Red Pepper.
11. {Prepare of Dried Thyme.
12. {Get of Dried Oregano.
13. {Take of Garlic, chopped.
14. {Take of (12oz.) Bottle Beer, dark.
15. {Prepare of 28 oz. Crushed Tomatoes, San Marzano.
16. {Prepare of Tomato paste.
17. {Make ready of Beef stock.
18. {Make ready of Dark Red Kidney Beans, drained.
19. {Prepare of Masa harina corn flour.
20. {Make ready of Water.
21. {Take of Garnish.
22. {Take of Yellow Onion, chopped.
23. {Get of Jalapenos, sliced.
24. {Prepare of Green onions, chopped.
25. {Get of Sour Cream, dollop.
26. {Take of Cheddar cheese, shredded.
27. {Get of Tortilla chips, strips.

Instructions to make Nessa's Chicago Chili:

1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne..
2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock..
3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally..
4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne..
5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!.
6. Bon Appétit :).

So that's going to wrap this up for this exceptional food nessa's chicago chili recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Ultimate Pork Picadillo Empandas

Pork Picadillo Empandas.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, pork picadillo empandas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Picadillo Empandas is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pork Picadillo Empandas is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork picadillo empandas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Picadillo Empandas:

1. {Take of ground pork butt.
2. {Get of vegetable oil.
3. {Make ready of jalapeño minced.
4. {Take of chili powder.
5. {Make ready of ground cumin.
6. {Prepare of ground cinnamon.
7. {Prepare of ground allspice.
8. {Get of golden raisins, plumped in water.
9. {Make ready of sliced almonds, blanched, chopped.
10. {Make ready of lime juice.
11. {Take of sour cream.
12. {Take of Salt/ Pepper.
13. {Take of Empanada Dough.
14. {Get of all purpose flour.
15. {Take of masa harina.
16. {Get of baking powder.
17. {Make ready of salt.
18. {Make ready of lard melted, cooled.
19. {Get of water or as needed.
20. {Make ready of eggs.

Instructions to make Pork Picadillo Empandas:

1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates..
2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool..
3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable..
4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry.
5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa..

So that's going to wrap it up with this special food pork picadillo empandas recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Homemade Waina (masa)

Waina (masa). This recipe is the easiest and most soft and fluffy masa you can ever make. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut soup.

This is a rice dish often referred to as Masa, which is shaped like a mini cake and is made using short grain rice. The Northern part of Nigeria has a history for producing sumptuous and distinctive foods. One of these varieties is the 'Masa' or 'Waina'.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, waina (masa). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe is the easiest and most soft and fluffy masa you can ever make. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut soup.

Waina (masa) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Waina (masa) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have waina (masa) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Waina (masa):

1. {Make ready of white rice (masa rice).
2. {Prepare of normal rice.
3. {Take of yeast.
4. {Get of baking powder.
5. {Prepare of flour.
6. {Prepare of salt.
7. {Prepare of sugar.

Masa also known as Waina or Sinasir is a fermented puff batter of rice, millet, maize, or sorghum Selenium: Masa or waina is also rich in selenium which plays a critical role in metabolism and thyroid. This recipe is the easiest and most soft and fluffy masa you can ever make. Masa is mostly taken with miyan taushe but u can still eat with yaji (spiced ground pepper). This is what you should do; soak a teaspoon of ground potash in half cup of water, allow.

Steps to make Waina (masa):

1. Soak your white rice in water for 6 hours..
2. Parboil normal rice in water. Drain it and mix with the white rice..
3. Divide yeast into two parts. Pour half and blend with the rice..
4. Add baking powder and flour. Stir well and add yeast. Close the container and keep it in a warm place to be double it’s size..
5. Add a pinch of salt, two tablespoons of sugar. If it’s too thick add little water. If it’s too watery add flour. If it’s okay. Leave it like that..
6. Heat up the tanda. Pour half a spoon oof oil to each hole. When the oil is hot use a spoon to scoop the batter into the holes. If the sides of the batter are fried, flip it and fry the other side. Serve with miyan Taushe☺️.

How To Make Masa Waina Northern Nigerian Food. Delicious Food Waina (masa) undoubtedly is one of my favorite nigerian food. Композиция. Waina also known as Masa is a northern delicacy that is made from short grain rice. Hausa masa or Waina is a very popular snack in the northern part of Nigeria. I recently talked about how to prepare Masa/Waina which is eaten with soup.

So that is going to wrap it up with this exceptional food waina (masa) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Ultimate Pulled pork tortilla soup

Pulled pork tortilla soup. More like a chili than a soup, this hearty, smoky, mildly spicy soup can be made in the slow cooker or on the stovetop. I've had a lot of requests for some vegan jackfruit recipes- so here are some fun options for vegan meat! Pulled pork, curry, and even a tortilla soup!★.

This simple salsa pulled pork soup recipe was originally inspired by the pulled pork tortilla soup recipe on the National Pork Board's site, but I changed it up a bit for Optional: Garnish with cilantro, shredded cheese, avocado, tortilla chips, sour cream, and/or other toppings of choice. Deliciousness all rolled up in a tortilla. These BBQ Pork Tortilla Rollups can be the perfect meal for any occasion.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork tortilla soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulled pork tortilla soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pulled pork tortilla soup is something which I have loved my whole life. They are nice and they look wonderful.

More like a chili than a soup, this hearty, smoky, mildly spicy soup can be made in the slow cooker or on the stovetop. I've had a lot of requests for some vegan jackfruit recipes- so here are some fun options for vegan meat! Pulled pork, curry, and even a tortilla soup!★.

To get started with this recipe, we must first prepare a few ingredients. You can have pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pulled pork tortilla soup:

1. {Get of smoked pulled pork.
2. {Take of chicken stock.
3. {Take of lager beer.
4. {Take of small white onion.
5. {Take of garlic, minced.
6. {Get of corn.
7. {Prepare of black beans.
8. {Take of fire roasted tomatoes, crushed or pulsed in a blender.
9. {Prepare of chili powder.
10. {Make ready of cumin.
11. {Prepare of jalapeno, sliced.
12. {Prepare of butter.
13. {Make ready of cooking oil.
14. {Prepare of corn flour or masa mix.
15. {Prepare of Garnish.
16. {Get of Sour cream.
17. {Take of Colby Jack, shredded.
18. {Make ready of Cilantro.
19. {Make ready of Fried corn tortilla.
20. {Take of Avocado.
21. {Prepare of Fresh squeezed lime.

Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Serve this pork soup with tortilla chips at the bottom of the bowls. Serve wedges of lime to squeeze a little fresh flavor into this hearty soup. Pass bowls of shredded Cheddar or Monterey Jack cheese, chopped fresh cilantro and sliced radishes to top each serving.

Steps to make Pulled pork tortilla soup:

1. Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes..
2. Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork..
3. Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally..
4. Ladle into bowls and top with garnish.

Here's a version of chicken tortilla soup that's both super-easy and delicious. Serve with vinegary coleslaw, lime wedges and hot sauce. So. about a week ago we had to make a quick stop at Costco after work for some essentials and picked up some pulled pork and some ciabatta rolls for a quick weeknight dinner. Have you tried it with the Trader Joe's Carolina Gold BBQ sauce? This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches.

So that's going to wrap it up with this exceptional food pulled pork tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick Vegan Chile Colorado Jackfruit Tamales

Vegan Chile Colorado Jackfruit Tamales.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan chile colorado jackfruit tamales. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegan Chile Colorado Jackfruit Tamales is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Chile Colorado Jackfruit Tamales is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chile colorado jackfruit tamales using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Chile Colorado Jackfruit Tamales:

1. {Get of For the Jackfruit.
2. {Prepare of can of organic young jackfruit.
3. {Take of vegetable or corn oil.
4. {Take of medium yellow onion finely diced.
5. {Make ready of Salt.
6. {Get of garlic powder.
7. {Get of For Chile Ancho Salsa/Sauce.
8. {Take of medium chile ancho or a mix of chile guajillo or chile California.
9. {Prepare of Mexican oregano.
10. {Prepare of garlic powder or 2 large cloves of garlic.
11. {Get of cumin.
12. {Prepare of vegetable broth.
13. {Get of Salt.
14. {Take of pepper.
15. {Take of * Optional: ½ tsp of habanero sauce if you want some extra spice.
16. {Take of For the Masa Dough:.
17. {Take of masa harina white corn flour (I prefer the Maseca brand).
18. {Make ready of baking powder.
19. {Prepare of salt.
20. {Make ready of vegetable broth.
21. {Get of chile ancho salsa previously prepared and reserved.
22. {Get of vegetable shortening melted.
23. {Get of You Will Also Need:.
24. {Get of corn husks for medium tamales plus more for steaming.
25. {Make ready of medium steamer pot.

Steps to make Vegan Chile Colorado Jackfruit Tamales:

1. Prepping the husks: Place the corn husk in a large pot and cover with boiling water. Cover and let soak for at least 2 hours. The longer the better. Sometimes I soak mine for overnight and change the water the next day..
2. Prepping the salsa: Remove the stems and seeds from chile ancho, transfer to a pot and cover with water. Bring to a boil then reduce the heat and cook for another 10 to 12 minutes. Remove from heat and let cool for a few minutes..
3. Drain the peppers and transfer them to a blender. Add 1 1/2 cups of vegetable broth, ½ tablespoon oregano, ½ tablespoon of garlic powder, 1/4 tablespoon cumin, 1 teaspoon salt, 1 teaspoon black pepper (**optional: add ½ tsp of habanero sauce for extra spice). Blend in two batches if needed. Blend until smooth, set aside 1/2 cup to add into the masa dough. You can strain the salsa if you like for a smother texture, I usually don’t though..
4. Prepare the jackfruit: Open and drain can of jackfruit. Slice chunks of jackfruit with a knife and the smoosh with a fork for a shredded meat texture. Finely dice onion. Place vegetable oil and onion on the stove top at medium heat with lid on until the onion is tender and clear. Add Jackfruit, salt, and garlic powder and sauté until jackfruit turns slightly light brown in appearance. Add ½ cup of vegetable broth continue to sauté until broth is absorbed. Add ½ cup of ancho salsa, stir to fully.
5. Prepare the masa: Combine masa harina, baking powder and salt in large bowl, gradually add 2 cups room temperature vegetable broth. Add ½ cup of reserved chile ancho sauce. Using your hands, work into a soft dough. In another glass bowl, melt the shortening in the microwave 30 seconds at a time just until it begins to melt. Add the shortening and remaining 1/2 cup of broth to the masa and work with hands for 7-10 minutes. The masa should have a frosting like texture. If the masa seems too.
6. To assemble tamales: Take a few of the husks at a time, shake off water, if they are more than 4 inches wide, just tear off the side a little. Place the corn husk in the palm of your hand with the wide side closest to you. Spread about 3-4 tablespoons of masa all over the bottom half of husk. Place a heaping 2 tablespoons of filling lengthwise down the center of the tamal. Fold one side in first, then the other side (it should overlap a little on the first fold). Fold down the empty top section.
7. Prepare large pot to steam tamales: Fill the bottom of a large steamer pot with water. Insert the steamer. Arrange all of your tamales standing up (open side up). Take a few extra corn husks and arrange them on top of the filled tamales to help keep them moist while they steam. Turn heat to high to begin steaming, then reduce to medium for the next 90 minutes. After the 45 minutes, check to see if you need to add more water to the steamer. If steam in abundant and you can see water, don’t worry.

So that is going to wrap this up with this exceptional food vegan chile colorado jackfruit tamales recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!